Valentines Day Global Style International Flavors Vanilla Collection

Cakewalk Chicago

This Valentines Day take your favorite baker on a trip around the world with 8 ounces of single origin Nielsen Massey Vanillas for amazing flavor in your baking projects

$ 99.99 USD
What’s included?
2oz ea Tahitian, Mexican, and Madagascar Bourbon Vanillas
4oz Ugandan Vanilla
2oz Madagascar Vanilla Bean Paste

Additional Info

Vanilla aficionados can enjoy four global flavors packaged together. With this gift you'll always have the perfect flavor to infuse rich vanilla flavor any recipe.

Hands down a Cakewalk Chicago favorite Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. We use a proprietary cold extraction process to gently draw out and preserve more than 300 delicate flavors. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate.

Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose staple for a range of baking and cooking applications. It pairs especially well with chocolate, caramel and citrus dishes.

Mexican Pure Vanilla Extract is crafted from premium beans from Mexico, the original birthplace of the vanilla orchid. A rich marriage of sweet and woody notes, the Mexican vanilla flavor profile has a deep, creamy, spicy-sweet character, similar to clove or nutmeg.

Try it in ginger snaps, spiced cookies, chilis, salsas, and hot chocolate.

Madagascar Bourbon Pure Vanilla Extract is crafted from premium beans from Madagascar, the world’s leading supplier of the highest quality vanilla. With a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones, Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications.

Try it in cakes, cookies, pastries, scones, sauces, and marinades.

Tahitian Pure Vanilla Extract is crafted using premium tahitensis Moore vanilla beans from French Polynesia and Papua New Guinea. It is a favorite of pastry chefs around the world. Tahitian vanilla’s flavor profile is floral, fruity and often described as cherry-like. Tahitian Pure Vanilla Extract is heat-sensitive and, therefore, best used in cold and frozen applications, where it adds a delicious and delicate vanilla flavor.

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